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Valetine's Day
Saturday 13th and Sunday 14th
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Pink Passion- Citrus Vodka, Passion Fruit Juice, splash of Cranberry and garnished with Kiwi
The Valentino- Stoli Strawberry and Champagne up or over rocks garnished with a fresh strawberry
Triple Berry Chocolate- Stoli Strawberry, Stoli Raz, Chambord, White Godiva, White Crème de Cacao and Dark Crème de Cacao
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Local Oyster in the Half Shell $12.00
Seared Cape Cod Bay Scallops with Truffle Honey
Wild Mushrooms and Spinach$ 13.00
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Veal Chop with Bordelaise Sauce and Crème Fraiche
Truffle Oil Mashed Potatoes, French Beans $30.00
Homard “Ménage a Trois”
Poached Lobster Tail and Lobster Claw Tempura
Lobster Potato Cake, Asparagus and Béarnaise Sauce $32.00
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Chocolate Valentine for Two $12.00
Hot Chocolate Truffle Cake, Crème Brulee Spoons
And Home Made Champagne Strawberry Sorbet
TV Diner Gift Cards are now accepted at Bleu! Chef Feufeu is happy to announce that Bleu is participating in the new TV Diner gift card program. This is the perfect gift for all of your "foodie" friends, family and fans of the show. Buy the gift cards directly from TV Diner! Click on the web address for more info: Boston.com - tv diner - News
Bleu receives a 5 Fork Review! Superb! Cape Cod Times restaurant critic Terry Ward Libby has given Bleu top honors in her Dining Out/A LA CAPE column. Terry concludes her review with the following: "Bleu is the kind of place you sink into for an evening and end up feeling as if you've really been somewhere". To read the entire review go to www.capecodonline.com Thanks, Terry!
Bleu has again received an Award of Excellence from the 2009 Wine Spectator Magazine Restaurant Awards Program. In addition to the award, Bleu will be included in the annual dining guide August 2009 issue of Wine Spectator as well as the web site, which currently receives more than 1 million visitors each month.
Zagat Restaurant Guides 2009/10. Bleu, according to Zagat: "Francophiles deem dining at this "lively" change of pace for Cape Cod is "almost like being in France", as it offers "authentic bistro" fare (alongside some "novel" yet equally "satisfying" "seasonal" preparations) and the "cozy" setting swathed in multiple shades of blue--has an "urbane" feel. The Zagat Cape Cod & the Islands Restaurant Guide 09/10 puts Bleu in the top 50 great places to eat.
Vote! Vote! Now you can vote for Bleu on the Zagat Survey website. This is how:
The website has been updated with the 2009/10 Boston Restaurants content. To vote on any of the restaurants features, please sign-in at www.zagat.com, select Boston as the location from the location drop down list and click "Go". Once the page has refreshed use the "Search" feature to locate the restaurant where you may vote from the search results page
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