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BRUNCH
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La Tradition
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| “Les Rillettes” Braised Pork and Duck Pate |
$6.00 |
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"Gratinee a L'Onion" French Onion Soup
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$6.00 |
| Escargots de Bourgogne Farcis Garlic Butter Escargots in their Shell |
$7.00 |
| Moules Marinière Steamed Mussels with Crème Fraîche |
$9.00 |
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| Les Hors D’oeuvres |
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Roasted Beets and Goat Cheese Salad with Walnut Dressing
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$8.00 |
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“Fred’s Bacalao” Cod Fish Chowder
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$6.00 |
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Cotuit Oysters on the Half Shell, Mignonette Sauce
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$10.00 |
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Assorted Baby Organic Green Salad with Aged Balsamic Dressing
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$6.00 |
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Warm Brie on Fig Chutney Baguette, Spinach Salad with Raspberry Dressing, Toasted Almond
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$8.00 |
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Classic Caesar Salad with Heart of Romaine and White Anchovies
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$6.00 |
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Sesame Seared Ahi Tuna with Asian Slaw, Pickled Ginger and Wasabi
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$10.00 |
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| Les Specialitées |
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Brie "Raclette” Baked Brie over Yukon Potatoes with Carmelized Onion, Poached Eggs, Truffle Oil Arugula and Sliced Prosciutto
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$14.00 |
| Port Wine Fig Glazed Duck Confit, Sautéed Pine Nuts Swiss Chard with Asparagus and Aged Goat Cheese Baguette |
$16.00 |
| Hazelnut, Cranberry Chicken Salad on Toasted Croissant, Grapes and Spinach Salad |
$10.00 |
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| Le Coin Bistro |
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Baked Macaroni and Five Cheese,Chorizo, Peppers and Scallion
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$12.00 |
| “Croque Monsieur” Ham and Gruyere Cheese On Egg Batter Fried Sour Dough Bread |
$9.00 |
Black Forest Ham, Gruyere Buckwheat Crepe with Mushrooms and Poached Eggs
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$13.00 |
Bacon, Gruyere and Tomato Quiche
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$13.00 |
| Belgian Waffle with Whipped Cream, Assorted Fresh Berries amd Maple Syrup |
$12.00 |
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| Plats de Resistance |
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| Baguette French Toast with Warm Maple Caramelized Apples and Pecan Brittle Whipped Cream |
$12.00 |
| Grilled Black Forest Ham Benedict on Brioche Tost with Poached Eggs and Béarnaise Sauce |
$14.00 |
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Grilled Sirloin Steak with Two Sunny Eggs, "Lyonnaise" Potatoes and Béarnaise Sauce
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$18.00 |
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Sautéed Sea Scallops with Maple Spiced Apple and Crème Fraiche, Assorted Roasted Root Vegetables in Garlic Oil
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$16.00 |
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Smoked Salmon and Chives Omelet topped with Crème Fraiche
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$14.00 |
| Jumbo Lump Blue Crab and Grilled Asparagus Egg Benedict on Brioche Toast with Hollandaise Sauce |
$15.00 |
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"Choucroute", Bratwurst and Knackwurst Sausages over Braised Sauerkraut with Apple Smoked Bacon and Grained Mustard
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$16.00 |
| Breakfast Pizza, Scrambled Eggs with Bacon and Five Cheeses, topped with Crème Fraîche |
$14.00 |
Grilled Black Forest Ham Benedict on Brioche Toast with Poached Eggs and Béarnaise Sauce
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$14.00 |
