|
Dessert
|
|
| Hot Chocolate Truffle Cake With Vanilla Bean Ice Cream |
$8.00
|
| Bleu’s Champagne Strawberry Sorbet “Compote de Fraise” |
$7.00
|
| Almond Cream “Carolina Peach” Tart |
$8.00
|
| Coconut Rum Raisin Ice Cream Profiteroles Warm Belgium Chocolate Sauce |
$8.00 |
| Caramel Arborio Rice Pudding Praline Whipped Cream With Raspberries |
$6.00
|
| Lemon Meringue Mousse “Verrine” Fresh Berries and Vanilla Graham Crumbs |
$8.00
|
| Berry Crème Brulée With Flourless Chocolate Cake |
$7.00
|
| BLEU’S Dessert Sampler Plate |
$14.00
|
| |
|
| Cordials |
|
| Larressingle VSOP Armagnac |
$7.00 |
| Hennessy VS |
$7.00 |
| Remy Martin VS |
$12.00 |
| Courvoisier VSOP |
$8.50 |
| Courvoisier XO Imperial |
$13.00 |
| |
|
| Single Malts |
|
| Bowmore 12 Year |
$8.00 |
| The Glenlivet 12 year |
$8.50 |
| Glenfiddich Special Reserve 12 year |
$9.00 |
| Glenfiddich Single Malt 15 year |
$10.00 |
| Glenmorangie Port Wood Finish 12 year |
$9.00 |
| The Macallan 12 Years Old |
$10.00 |
| The Macallan 18 Years Old |
$18.00 |
