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DINNER
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La Tradition
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| “Les Rillettes” Braised Pork and Duck Pate |
$8.00 |
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Escargots de Bourgogne Farcis Garlic Butter Escargots in The Shell
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$9.00 |
| “Fred’s Bacalao” Cod Fish Chowder |
$7.00 |
| Gratinée a L’Onion French Onion Soup |
$6.00 |
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| Les Hors D'ouevres |
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| Goat Cheese and Roasted Beets Salad with Walnut Dressing and Pecans |
$9.00 |
| Warm Brie on Cranberry Chutney Baguette Spinach Salad with Raspberry Dressing, Toasted Almond |
$8.00 |
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Cotuit Oysters on the Half Shell, Mignonette Sauce
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$12.00 |
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| Classic Caesar Salad with Heart of Romaine and White Anchovies |
$7.00 |
| Assorted Baby Organic Green Salad with Aged Balsamic Dressing |
$7.00 |
| Moules Marinière, Steamed Mussels with Crème Fraîche |
$10.00 |
Poached Foie Gras “au Torchon” with Cranberry Pecan Bread Truffle Oil Arugula and Bosch Pear, Quince Jam
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$13.00 |
| Sesame Seared Ahi Tuna with Asian Slaw, Pickled Ginger and Wasabi |
$12.00 |
The Trio of the Sea for Two
Seared Ahi Tuna and Scallop Seviche on Himalayan Salt Plank, Salmon Tartar with Fennel Cream and King Crab Legs, Cotuit Oysters and Little Necks on Half Shell |
$24.00 |
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Plat de resistance
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Day Boat Haddock with Maple Spiced Apple Butter
Butternut Squash Puree and Asparagus
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$25.00 |
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Daube á la Provençale
Beef Stewed in Red Wine Niçoise Olives and Creamer Potato
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$23.00 |
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Seared Sea Scallops with Truffle Cream Sauce
Lobster and Roasted Sweet Potato Crispy Cake
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$25.00 |
| Potato Crusted Butterfish with Miso Hollandaise Sauce Mushroom Duxelle and Haricot Vert |
$29.00 |
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Roasted “Moulard” Duck Breast with Port Wine Fig Sauce
Reggiano Risotto, Duck Confit Chutney and Asparagus
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$25.00 |
Roasted Veal Chop “Gratin Dauphinois Forestier”
Dauphiné-Style Potato Gratin with Chanterelle, Bordelaise Sauce
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$32.00 |
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Filet Mignon “Au Poivre” Four Peppercorn Sauce with Crème Fraîche Bacon and Onion Fingerling Potatoes, Butter French Beans
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$30.00 |
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Assorted Fall Root Vegetables Roasted in Garlic Oil, Cranberry Pear Jam
Sautéed Pine Nut Swiss Chard Stuffed Portobello With Aged Goat Cheese
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19.00
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| Le Coin Bistro |
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Sea Salt Crust Roasted Chicken, French Beans, Sautéed Potato Gnocchi, Mushroom Tarragon Cream Sauce
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$20.00 |
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Pan Seared Atlantic Salmon with Absinthe Lemon Confit Caper Butter
Sautéed Fingerlings with Spinach and Fennel
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$24.00 |
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Cassoulet with Duck Leg Confit
Pork, Smoked Bacon, Garlic Sausage With Navy Pea Beans
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$25.00 |
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Jaret D'agnaeu Parmentier Braised Lamb Shank Shepherd's Pie with Leeks and Mushrooms
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$20.00 |
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