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LUNCH
La Tradition
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Les Rillettes Shredded Pork and Duck Pâté
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$7.00
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Escargots de Bourgone farcis Garlic Butter Escargots in Their Shell
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$7.00 |
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French Onion Soup Gratinée A L’Onion
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$6.00 |
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Moules Marinière Steamed Mussels with Crème Fraîche
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$9.00 |
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Les Hors D’oeuvres
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| “Fred’s Bacalao” Cod Fish Chowder |
$6.00 |
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Roasted Beet and Goat Cheese Salad with Walnut Dressing
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$8.00 |
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Warm Brie on Cranberry Amaretto Chutney Baguette Spinach Salad with Raspberry Dressing, Toasted Almond
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$8.00 |
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Assorted Baby Organic Green Salad with Aged Balsamic Dressing
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$6.00 |
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Classic Caesar Salad with Heart of Romaine and White Anchovies
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$6.00 |
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Sesame Seared Ahi Tuna with Asian Slaw, Pickled Ginger and Wasabi
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$11.00 |
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Les Salades
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Hazelnut Cranberry and Chicken Salad on Toasted Croissant, Grape and Spinach Salad
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$10.00 |
| Sea Salt and Herbs Crusted Chicken Breast over Caesar Salad |
$12.00 |
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Salmon Paillard over Spinach and Fennel Salad with White Truffle Oil Dressing
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$15.00 |
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| Plats de Resistance |
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| Home Roasted Turkey Club with Bacon, Apple and Dijon on Cranberry Pecan Bread |
$10.00 |
Sautéed Sea Scallops with Maple Spiced Apple and Crème Fraiche, Assorted Roasted Root Vegetables in Garlic Oil
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$15.00
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"Coq au Vin" Braised Chicken in Red Wine with Bacon and Apricots, Yukon Gold Potatoes and Carrots
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$15.00 |
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Brie "Raclette" Baked Brie over Yukon Potatoes with Carmelized Onion, Poached Eggs, Truffle Oil Arugula and Sliced Prosciutto
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$14.00 |
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Port Wine Fig Glazed Duck Confit Sautéed Pine Nuts Swiss Chard with Asparagus and Aged Goat Cheese Baguette
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$16.00 |
| Grilled Sirloin Steak with Roquefort, Grilled Asparagus and Fried Waffle Potato |
$18.00 |
Pan Seared Day Boat Haddock with Absinthe Caper Butter, Sautéed Fingerlings with Spinach and Fennel
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$16.00 |
"Choucroute", Bratwurst and Knackwurst Sausages over Braised Sauerkraut with Apple Smoked Bacon and Grained Mustard
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$16.00 |
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| Le Coin Bistro |
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Baked Macaroni and Five Cheese Chorizo, Peppers and Scallion
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$12.00 |
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Black Forest Ham, Gruyere Buckwheat Crepe With Mushrooms and Poached Egg
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$13.00 |
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Croque Monsieur Ham and Gruyere Cheese on Egg Batter Fried Sour Dough Bread
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$9.00 |
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Bacon, Tomato and Grueyere Quiche Side Salad with Apples and Walnut Dressing
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$12.00 |
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