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LUNCH
Appetizers
La Tradition
Les Rillettes7.00
Escargots de Bourgone farcis 7.00
French Onion Soup 6.00
Cod Fish Chowder 6.00
Les Hors D’oeuvres
Pommes Chips with Parmesan Cheese and Red Onion 7.00
Roasted Beet and Goat Cheese Salad with Walnut Dressing 8.00
Warm Brie on Fig Chutney Baguette
Spinach Salad with Raspberry and Cranberry Dressing 8.00
Assorted Baby Organic Green Salad with Aged Balsamic Dressing 6.00
Classic Caesar Salad with Heart of Romaine and White Anchovies 6.00
Sesame Seared Ahi Tuna with Asian Slaw, Pickled Ginger and Wasabi 11.00
Les Salades
Salmon Paillard Over Spinach and Fennel Salad with White Truffle Oil Dressing 15.00
Sea Salt and Herbs Crusted Chicken Breast over Caesar Salad 12.00
Thai Chicken Salad with Apples and Cashews, Taro Root Chips 12.00
Grilled Tuna “Niçoise” with Ratatouille
French Beans, Potato and Arugula Salad, with Hard Boiled Egg and Niçoise Olives 17.00
Sea Scallops with Maple Grapefruit Glaze
Arugula, Spinach and Asparagus Salad with Walnut Oil and Pecan 16.00
Plats de Resistance
Home Roasted Turkey Club with Bacon, Apple and Dijon on Cranberry Pecan Bread 9.00
Raspberry Honey Glazed Duck Confit
Warm Aged Goat Cheese Baguette Toast over Pecan and Walnut Sautéed Greens 15.00
Lobster Cake with Basil Aioli
Heirloom Tomato and Arugula Salad, Waffle Potatoes 16.00
Grilled Angus Sirloin Steak with Roquefort
Marinated Grilled Asparagus and Organic Green Salad 18.00
Grilled Shrimp with Warm Tomato Vinaigrette Arugula and Avocado
Spring Vegetable Tabbouleh and Sweet Tomato Chutney 15.00
Grilled Lamb Chop with Reggiano Risotto
Warm Heirloom Tomato Provencal with Basil Oil 17.00
Le Coin Bistro
Baked Macaroni and Five Cheese 12.00
Black Forest Ham, Gruyere Buckwheat Crepe 12.00
Croque Monsieur 9.00
Goat Cheese and Asparagus Quiche 12.00
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