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$25.00 Prix Fix
sample menu
Les hors D’oeuvres
Warm Roquefort Toast with Sweet Tomato Chutney
Spinach Salad with Raspberry Dressing
“Fred’s Bacalao” Cod Fish Chowder
Classic Caesar Salad with Heart of Romaine and White Anchovies
Plats de Resistance
Roasted “Niman Ranch” Pork Loin
White Navy Pea Beans with Tomato Provencal
(Recommended Wine- Le Mazet, Syrah $7
Salmon Baked on Oak Wood Plank with Lemon Confit
Wilted Fennel and Spinach, Beurre Blanc
(Recommended Wine- Louis Latour, Chardonnay $8)
Roasted Duck Breast with Raspberry Glaze
Reggiano Risotto and Asparagus
(Recommended Wine- Grayson, Cabernet $8)
Dessert
“Far Breton”
Apples and Cranberry Crêpe Cake with Fall Spice Vanilla Sauce
Caramel Arborio Rice Pudding
Pecan Brittle Whipped Cream
Home Made Vanilla Ice Cream with Warm Maple Dry Fruits
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