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sample menu
Bleu Dinner Prix Fix
Tuesday, June 29, 2010
$25.00
5:00-7:00pm
Bon Appetit!
Les hors D’oeuvres
Assorted Baby Organic Greens with Aged Balsamic Dressing
Roquefort and Spinach Salad
with Walnut Dressing, French Beans and Apples
Classic Caesar Salad with Hearts of Romaine and White Anchovies
Plats de Resistance
Hazelnut Crusted Salmon with Raspberry Honey Glaze
Sautéed Spinach and Asparagus
(Recommended Wine- Terra Noble, Sauvignon Blanc $7)
Steak Au Poivre Vert
Lyonnaise Potatoes and French Beans
(Recommended Wine- Nieto, Malbec $9)
Sea Salt Crusted Chicken
Basil Mashed Potatoes and Ratatouille
(Recommended Wine- Louis Latour, Chardonnay, $8)
Dessert
Caramel Arborio Rice Pudding
Bittersweet Dark Chocolate Custard
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